Our cookbook of the week is Soomaaliya by Ifrah F. Ahmed.

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

This is the best cardamom latte recipe! Make your cardamom latte taste better than Starbucks with homemade cardamom latte syrup! If you love cozy coffee drinks and homemade latte recipes, this is for ...

These plant-based Persian Love Flapjacks, or oat bars, are featured in a cookbook by two Montreal pastry chefs for a reason ...

Deep-frying doesn't need to be scary. Make sure to use a pot that can hold a couple inches of oil and still have another inch or two of empty space above it, and lay the dough into the oil gently ...