If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

From the Recipe Creator: One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved ...

Looking for recipes that let tomatoes take the spotlight? With four- and five-star ratings across the board, rest assured your search for the best tomato recipes can be found in this collection. From ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

Tomato Pie With Pimiento Cheese Topping | Have tomatoes that are on their way out? Throw them into a savory pie. Blind baking the crust (a technique that requires baking the crust without the filling) ...

Heat the oven to 400 F. Coat a 9-by-13-inch baking dish with cooking spray. Slice the top off each tomato, being careful to remove only enough to create a wide opening at the top of each. Use a spoon ...