Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

1. In a bowl large enough to hold all the biscuit ingredients, whisk the flour, sugar, baking powder, baking soda, salt, ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

These pumpkin recipes keep things easy and delicious. I love how each one lets pumpkin’s flavor shine without any complicated ...

Celebrate the flavors of autumn with pumpkin recipes that make simple ingredients feel special. These dishes bring warmth and ...

Fresh pumpkins are wonderful, but when it comes to recipes that use pureed pumpkin, we usually prefer to skip the mild hassle of carving, cooking and pureeing and pick up the canned stuff instead.

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

Your impulse to stock up on canned pumpkin as soon as the temperature dropped below 80°F was totally natural. But what happens after you’ve made the obligatory pumpkin pie, like, three times? These ...

Pie pumpkins are one of my favorite things about the Halloween season. Smaller versions of the jack-o’-lantern varieties, sold as pie or sugar pumpkins, have more concentrated flavor and sweetness, ...