Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly ...

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

These slow cooker chicken recipes are simple and perfect for any night of the week. With minimal prep and easy cleanup, you ...

Salsa Verde Chicken Enchiladas are on the menu today! Our guest is William Judge of Marie's Mantle in Dallas. Grab your ingredients and let's get cooking! 1. Preheat oven to 350 degrees. 2. Combine ...

Thanksgiving leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it — other than sandwiches slathered with mayonnaise — is rehydrating ...

Instructions: Preheat oven to 450 degrees. Pat bird dry with paper towels. Place the chicken, breast side down, on a cutting board. Using kitchen shears, cut along both sides of the backbone; remove ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...