Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C ...

A cousin of baba ganoush, this smoky aubergine dip, known as mutabal, is enriched with thick yoghurt and nutty tahini, said Salma Hage. It's creamy and indulgent, and is decoratively topped with olive ...

Since 2015, Eat Offbeat has employed immigrants and refugees from around the world to prepare homestyle meals evoking their native cuisines—to the delight of New York City foodies. The meal delivery ...

Daniel Boulud makes aubergine confit: Get the recipe! Famed chef and restaurateur Daniel Boulud stops by TODAY and shares his recipe and tips for making aubergine confit that transforms the eggplant ...

“I always keep a couple of tins of ful (fava beans) in my pantry for those times when I crave a quick and satisfying late breakfast or lunch at weekends,” says chef Sami Tamimi. “When simple butter ...

This is a dish I make for people unfamiliar with Japanese home cooking, because it is an instant winner, said Emiko Davies. Silky aubergine and intensely flavourful sweet miso sauce is just an ...