The best cakes are the ones that have guests sneaking back for a second slice when they think no one's watching. These ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

With pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as ...

Mug cakes could not be simpler. You prep the ingredients in a mug, bake in the microwave and eat the cake straight from the ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

This pecan pie dump cake is the perfect baking solution around the holidays. It's buttery, cakey, and rich, capturing all the flavors of the classic pie you love without the hassle.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The pumpkin cake starts with a boxed spice cake mix —prepared as directed—then gets topped with a mixture of pumpkin and ...

After poring over inventive pineapple-infused recipe entries from across the US, Maui Pineapple Store announced the winner of ...