Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.
After spending a few days in Karachi, this video captures my last food tour in Pakistan’s largest city, exploring local favorites like Haleem, dahi baray, gappa ghotala, stuffed naan, and chaat. The ...