Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day. Inspired by dürüm, meaning ...

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked ...

1 Vegetables Heat the oil in a medium- size pan. Add the onion, potato, carrot, cabbage and half the salt and cook for 4-5 minutes. 2 Fritters Add the red lentils, ginger, garlic, parsley, remaining ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Boror Tenga is a traditional red lentil curry from Assam. In Assamese Bor means pakoda or fritters and Tenga means sour. In Boror Tenga, soft red lentil fritters are cooked in a spicy and sour curry ...

In a large saucepan, cover the lentils with cold water by 2 inches and bring to a boil over high heat. Reduce the heat to moderate and simmer the lentils until they are very tender, about 10 minutes.

Pair these classic fritters with puffed rice and hot milk tea to savor the essence of monsoons Musur Daal er Bada (Red Lentil Fritters) Crispy on the outside, soft on the inside, and perfect for rainy ...