Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...

From artificial colors linked to hyperactivity to preservatives associated with cancer risk, these common food additives could be secretly impacting your health ...

The FDA relies on food companies to determine whether their ingredients are safe. Europe is tougher. At least 950 substances ...

Food manufacturers often are left to decide whether their ingredients and additives are safe. Experts say hundreds of products contain chemicals linked to health concerns.

The momentum to ban these additives partly stems from the Delaney Clause, a law enacted in 1958. The clause states that any ...

It’s time to revamp the FDA’s “generally recognized as safe,” or GRAS, program that allows companies to add untested ...

The food coloring has been linked to thyroid cancer in rats and is already banned in parts of Europe, Asia and certain US ...

While food technology has evolved to ... meaningful social interaction reduces dementia risk. While evidence supports concerns about certain additives, individual responses vary considerably.

The Health and Human Services Secretary directed the FDA to consider eliminating a pathway that allowed companies to "self-affirm" whether their ingredients are safe for consumption.

Carrageenan, a common food additive (E 407) used as a thickener and stabilizer in processed foods, has been linked to gut ...