Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

A winning flavour combination, sage and apple perfectly complement delicate turkey meat. Adding stock (or use cider, if you ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

For those of us who are used to cooking up a 20+ pounder, dealing with a small turkey (we’re talking 10 pounds or less) is a bit of a mystery. But Garten’s Make-Ahead Roast Turkey for four is easy as ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...