Roasted carrots are fixture of any dinner roast -- but while they may look simple, there's an ideal time you should be ...

Preheat the oven to 400˚F. Line a baking pan with parchment paper. Cut carrots into 2” sticks and combine in a bowl with ...

Roasted carrots are a classic side dish, but some thoughtfully selected seasonings can really make these sweet, earthy ...

Carrots are incredibly versatile, offering a variety of delicious preparation methods. Still, the central question remains: ...

A cook named Max has shared his simple recipe for honey roasted carrots and parsnips, which are perfect for Christmas dinner ...

After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

Note: Za’atar is a Middle Eastern spice blend that typically includes salt, sumac, sesame seeds and thyme. Find it at well-stocked grocery stores, specialty markets and online. Related Articles A ...

Toss the carrots, walnuts and olive oil together on a baking tray, and season with salt and pepper. Add the cinnamon, ...

Roasting caramelizes the sugars in foods, so to maximize the sweetness, choose tender, young carrots still attached to their tops. This recipe can be easily doubled for a crowd. 1. Preheat the oven to ...