There is nothing in all the pastry chef’s art that can compare to a perfect peach -- the melting texture, the heady perfume, the complex interplay of sweet and tart. But just how many times in a ...

Rose syrup is a pretty variation on simple syrup, infused with rose petals. It can add a mild floral taste and light pink hue to a drink, depending on how much you use. Fresh rose petals will yield a ...

Confucius had it right when it came to holiday entertaining. At least the ancient Chinese philosopher once wrote words that could easily apply to the New Year’s Eve party that you are planning.

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

Place all ingredients in a small saucepan. Heat until the sugar is dissolved, stirring occasionally. Remove from the heat and let cool. Pour the syrup into an airtight container and store in the ...