Neanderthals had a voracious appetite for meat. They hunted big game and chowed down on woolly mammoth steak as they huddled around a fire. Or so thought many archaeologists who study the Stone Age.
New research suggests Neanderthals ate rotten flesh and maggots, explaining why the levels of nitrogen-15 found in their remains are so high. Cory Doctorow via Wikimedia Commons under CC BY-SA 2.0 ...
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