Fresh sage is a delicious herb for use in cooking, especially during the cooler months. Its earthy flavor brings warmth and depth to so many dishes. With a few simple tips, you can prep, cook, and ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

Culinary sage is more than an easy-care perennial herb that reliably provides you with aromatic sage leaves for cooking year after year; it's also an excellent companion plant for other garden crops.

Thanksgiving dinners filled with the fragrance of sage dusted turkey and dressing may be an American tradition, so it may surprise you to know that the sage plant (Salvia officinalis) is native to the ...

It's hard to not love an ingredient that loves fat. And that's exactly what sage does — it partners perfectly with foods rich in oils and fats. That's why it is so common in hearty holiday foods.

Q This harvest, we have a bumper crop of pineapple sage. How could we use it creatively? A For years I grew this herb just for the pleasure of brushing up against it in the garden. As you know, it ...