Whether you're following a plant-based diet or simply don't like the taste of mayo, we've got an expert-recommended ...

Avocados are full of healthy fats, so you get the creamy factor in your egg salad without the oil of mayonnaise. Yes, it'll turn your egg salad green, but if you have a table of adventurous eaters ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

A stacked tuna melt has melty cheese running down its sides and creamy tuna salad dripping out onto a wooden cutting board - The Image Party/Shutterstock ...

But for those who can’t handle mayo in aioli, sandwiches, or salad dressings ... The result is a crust that’s impossibly crunchy without the extra oil. It’s no wonder so many people swear ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Let’s be clear: I’m not against mayonnaise because of its fat content ... brightness and flavor of fresh herbs, and this egg salad is no egg-ception. I like dill and chives best here ...