Crisp, craggy potato chips made with salted duck egg sauce, birdseye chili peppers, and curry leaves may ring odd, but they’re having a moment these days. These salted egg chips from the Singaporean ...

A staple in Chinese and Southeast Asian cooking, salted egg yolks — egg yolks cured in salt — are now trending on restaurant menus in the United States as a flavoring agent in snacks, pastries, and ...