You’ll love this recipe if you like this Sausage Stuffing Casserole and Twice Baked Potato Casserole. Green bean ...

A hot pan and good oil are the keys to quick, flavorful green beans at home.

Green beans tossed with herbs and toasted almonds become a quick and easy vegan side-dish that you can serve in season from May to October, depending on your locale. Though green beans are available ...

Sautéed green beans with pork belly is a flavorful stir-fry made with tender pork and crisp green beans cooked in a rich garlic-soy mixture. Ingredients: Green beans, pork belly, garlic, onion, soy ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content ...

Casas calls for “broad flat green beans” for her green beans, Caceres style. Romano beans from the farmers market were perfect. Regular string beans worked very well too. Bring a large pot of salted ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash ...

1. Bring 2 quarts water to a boil, then place trimmed beans in pot and simmer for about 10 minutes or until crisp-tender. Drain the beans. 2. Meanwhile, in a large skillet, melt butter and sauté ...

The Pioneer Woman made a tasty green bean recipe. Here’s how to make Ree Drummond’s sauteed green beans with lemon and blue cheese recipe. Drummond starts by cutting the ends off of a bunch of green ...

Thanksgiving is a meal of sides, but it still needs some kind of centerpiece. The traditional vegan option here is a loaf of ...