Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...

Noodle kugel is a taste of my New Jersey youth. Making the rich, raisin-studded noodle pudding sends me back to those afternoons when my best friend Sarah Kanengizer and her grandmother baked kugel ...

This tender vegetarian kugel is fitting for Seder - or anytime during Passover - and easy to prepare, with layers of creamy cheeses and early season sauteed greens. (If you strictly observe Passover ...

Generously grease a 9x13 inch casserole dish with butter. Heat oven to 375 degrees. Place 1 stick butter in large skillet and turn to medium heat. When butter is melted, add onions and stir to coat.

Although kugel is a classic Jewish dish, there are pretty much as many versions of the casserole as there are cooks. Kugel is often made with noodles, but it can also be potato-based and can also ...

Hannukah begins on Thursday, and for some of those celebrating, there’ll be kugel on the table for sure. Sweet or savory? How about both? Melissa Clark wrote for us this week about Yerushalmi kugel ...

Kugels, latkes, challah, and sour (or sweet!) salads — these are the foods that make a Jewish holiday table. Traditional Yiddish recipes warm the heart and create pure soul comfort. But sometimes ...