As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

Established in 1904, Kyani & Co. is one of Mumbai's oldest Irani cafes, exuding old-world charm. The high ceilings, bentwood chairs, and glass-paneled displays evoke nostalgia, making it a must-visit ...

Dubai, UAE – Varq, an award-winning Indian dining destination, starts the year with a spectacular culinary transformation. Its newly launched menu for 2025 is a testament to India’s rich ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

From sweet to savoury, Holi offers a plethora of culinary delights that are deeply rooted in Indian culture. Here are some ...

The restaurant and bar Blue Bop Cafe has desserts to make this Holi sweeter. Their signature Sushi Crepes is an indulgent fusion of chocolate, berries and cream. They have a dessert taco named ...

Food: The extensive menu with an array of starters is quite massive so be prepared for an overload. The Byg battered onion rings, crisped to perfection in a batter made with Byg's signature Wit ...

A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...

Max Estates Limited unveils EatWell by Diva in Delhi, led by Chef Ritu Dalmia. This dining venture offers a blend of Indian traditions and modern city life. It emphasizes sustainability and community, ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...