When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...

If ever a creature embodied the rise from obscurity to fame, it’s the lobster. One night, it might be scampering along the floor of a frigid bay, feeling around for shrimp and sea urchins, when, by a ...

WITH SEA FARMING AND KELP. CHRISTA ROSEN AND INGA POTTER HEAD OUT FROM KITTERY POINT, MAINE, ANTICIPATING A HEALTHY HAUL. A LEISURELY TEN MINUTES FROM THE HARBOR, YELLOW BUOYS MARK THEIR GROW LINES.

CRISTA ROSEN AND INGA POTTER HEAD OUT FROM KITTERY POINT, MAINE, ANTICIPATING A HEALTHY HAUL. A LEISURELY TEN MINUTES FROM THE HARBOR, YELLOW BUOYS MARK THEIR GROW LINES. THEY CULTIVATE THEIR CATCH ...