Don\'t miss out on this marbled black sesame cake. Try the recipe for yourself—it might be your new favorite cake!

The best types of desserts are impressive but secretly foolproof to make, and Eric Kim’s chewy black sesame rice cake (from his new cookbook, Korean American) needs only a whisk and a bowl. It has a ...

This year once again, Aki Boulangerie is putting a Japanese twist on its King Cakes! Head over to Rue Sainte-Anne in the ...

Downtown L.A.'s most prolific chef, Josef Centeno, has a new cookbook out: “Bäco: Vivid Recipes From the Heart of Los Angeles.” Since it is a celebration of our beloved city, we'll post a couple of ...

Um, I'm gonna start over from the beginning. [Cameraman] You said you didn't want to say moist. Yeah, and then I said it. I'm like what else do you say? [Cameraman] Yeah you're like well how do you ...

Tteokbokki is a bold, comforting Korean street food dish made with chewy rice cake sticks simmered in a spicy-sweet gochujang ...

For babies' and toddlers' first three or four years, there's perhaps no character that resonates so deeply as their favorite Sesame Street friend. Whether they gravitate more toward Elmo, Cookie ...

Preheat oven to 350 degrees. Line a 9-inch-diameter pan with parchment paper. Add the eggs to a stand mixer and whisk on speed 8 for 10 minutes, until the eggs are light and fluffy. Meanwhile, put the ...

Formulating cakes with sesame oil, hydrocolloids and emulsifiers could replace fat in cakes, leading to low-fat alternatives of family favourites, suggests a new study. Writing in the journal Food ...