Add Yahoo as a preferred source to see more of our stories on Google. Emeril Lagasse first made his name with "new New Orleans cuisine," helping usher in a new era for contemporary Creole cooking. Now ...
Anne Roderique-Jones is a New York City-based journalist whose work has appeared in Food & Wine, Conde Nast Traveler, Travel + Leisure, The Washington Post, AFAR, Saveur, and more outlets. The former ...
E.J. Lagasse, chef and co-owner of Emeril’s in New Orleans, is leading the family flagship into a new Michelin-starred era. At Emeril’s in New Orleans, E.J. Lagasse is turning fine dining into a ...
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