In today''s globalized and highly competitive food industry, packaging is no longer a secondary process added at the end of ...

Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste In 2019 930 million tons of food were ...

Scientist and cookbook author Nik Sharma weighs in on proper grape storage technique—and why vinegar might be the trick to making them last longer.