If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

I can still remember Liza’s hands — those strong, lined hands of my Grandma Skinner’s, delicately tapered at the fingertips — working their way through a bowl of Scottish shortbread dough. With each ...

Buttery walnut shortbread and a rich praline filling — what more could you ask for in a cookie? One warning: Go ahead and double — or even triple — the batch. It’s all but impossible to eat just one.

KELSO — In a world made increasingly complex with microchips and megabytes, it’s nice to know that it’s still easy to satisfy the taste buds. In that spirit, Scottish shortbread fits the bill ...

Imagine a rich, crumbly walnut shortbread “cup” filled with sweet, honeyed praline, topped with chopped walnuts. These delicious little shortbreads are like a cross between a favorite cookie, ...

Shopping for Valentine’s Day is easy when your sweetheart has a sweet tooth. From chocolate boxes to Conversation Hearts, confections are associated with romance this time of year. But not everyone ...

Shortbread + toffee + chocolate: admit it, this is a tempting dessert! Shortbread: Mix the softened butter with the sugar. Once it becomes creamy, add the flour, and knead until it forms a ball. Line ...