Shredded chicken tacos We use boneless, skinless chicken thighs here, but this method can be used with many cuts of meat, including pork shoulder or beef short ribs. This recipe makes a generous ...

It’s been a minute, or several, since I wrote one of these columns about cooking with my brother-in-law, Conor. As a refresher, Con had been trying to learn how to cook for his expectant wife, Julia, ...

Chicken is always a dinner favorite, and these easy recipes prove just how versatile it can be. From cheesy casseroles and ...

Whether you've got leftover shredded chicken or you're starting from scratch and need some tasty dinner ideas, we've got you ...

May is National Salad Month, so it seems as good a time as any to salute that random melange of veggies enhanced by punchy dressing and substantial bits of protein. In recent years, the main-dish ...

Taco Tuesday is pretty common but, though we love Mexican food, it’s not one we implement in my house. I just never seem to have all the right ingredients on hand at the same time. But I’m thinking it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Make the chicken In a large bowl, whisk the olive oil with the lemon juice, garlic, salt and spices. Add the chicken and onions and turn to coat in the marinade. Cover and refrigerate for 1 hour or ...

Pick up a rotisserie chicken for this salad, then toss it with crisp cabbage, carrots, red onion, herbs, and a tangy dressing before topping it with fried shallots and chopped peanuts. Seattle ...