This Shrimp Louie Salad is a refreshing and satisfying classic, featuring bay shrimp, crisp iceberg lettuce, hard-boiled eggs, tomatoes, cucumbers, and a tangy homemade Thousand Island dressing.

TALLAHASSEE, Fla. (WCTV) - Publix Chef Sergio Endara shows us how to make a chilled Florida pink shrimp wedge salad with Louie dressing and pickled cherry tomatoes. blended. Bring to boil on high, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND CRAB LOUIE SALAD Chef Clint Whittemore, Schlafly Tap Room Yield: 4 servings For shrimp: 1/4 to 1/2 cup Louie Dressing ...

Festivalgoers celebrate in St. Augustine, Florida. The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Did this summer seem to fly by in record speed for you? Well, it sure did for us. It’s back-to-school already, which means more structure to the days for families with kids and the age-old question, ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...

ASTORIA, Ore. — This week, we learn more about a hugely popular Oregon seafood that’s among the smallest of shellfish, the Oregon pink shrimp, and we head to the kitchen to learn new shrimp recipes at ...

Makes 2 servings. 14 ounces mixed baby greens 2 tomatoes, quartered ½ medium-sized cucumber, sliced 2 hard-cooked eggs, peeled and quartered ½ pound jumbo lump crabmeat, picked through for shells 8 ...