Use a small, sharp knife to butterfly your shrimp. Start by cutting at the top of the inward curve, just below the tail. Cut each one more than halfway through toward the outward curve (as if you were ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes like tacos, burritos, and quesadillas. It is also known as salsa bandera ...

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This bright and festive starter is part salsa, part ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command to attention with a jumble of shrimp awarded star billing in a ...

Use a small sharp knife to butterfly your shrimp. Start but cutting at the top of the inward curve, just below the tail. Cut each more than halfway through toward the outward curve (as if you were ...

1. For salsa, combine all salsa ingredients in a medium bowl and toss to combine. Cover and place in the refrigerator to marinate. 2. Start with 3 medium bowls. Combine flour, salt, and pepper in one.

There's something about the combination of coconut and shrimp that is just so appealing, like you're sitting on a beach somewhere with a mai tie in hand. Throw in a pineapple salsa, and we're down for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 20 servings. 4 ounces reduced-fat cream cheese, >softened> 1 (16-ounce) jar chunky salsa> 1 (6-ounce) can tiny shrimp, ...

Holly Clegg's "Trim and Terrific Gulf Coast Favorites" cookbook includes this easy, oven-baked version of a favorite. Not counting the salsa, a serving of shrimp has 192 calories, 5 grams of fat, 168 ...

This bright and festive starter is part-salsa, part-ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command to attention with a jumble of shrimp awarded star billing in a ...

A salsa is much more than a spicy red or green sauce to swipe with chips. Salsas are a dance of ingredients that collide and crunch in your mouth and pop with sweet, juicy, spicy flavors. Related ...