When you think of a shrimp pasta recipe that really captures the essence of the Mediterranean, this dish with zucchini and ...

I love this recipe because it is light, so flavorful and it's so quick and easy to make. It just screams summer in Italy to me! I like to add grated Parmesan to this dish, it brings a lovely richness.

1. Cook pasta to your desired doneness, reserving a ½ cup of the cooking liquid, cool and set aside. 2. In a medium sized sauté pan heat oil. 3. Once the oil is hot carefully add the zucchini and cook ...

Summer means fresh flavors and easy meals, and these pasta dinners check all the boxes. With seasonal veggies like corn, eggplant, tomatoes and zucchini, you'll be using up your produce in no time.

There’s nothing better, easier, or more family-friendly than a weeknight pasta dinner... except once summer hits, some of our cheesy favorites don't quite hit the spot. When it’s hot out, all we want ...

There’s a universally acknowledged truth in the culinary world: nothing, and I mean absolutely nothing, has the power to ...

Summer is the perfect time to try out delicious recipes while soaking up the sun! Chef Anne Burrell has got you covered when it comes to cooking up the perfect dish to serve at your next cookout. The ...

Looking to boost your protein intake? These high-protein pasta recipes prove you don't need a giant slab of meat to crush your macro goals. Each dish — all triple-tested by the Good Housekeeping Test ...

Capers and pistachios play on a tradition from Yotam Ottolenghi’s family. By Yotam Ottolenghi If I had to pick one central food memory of my childhood, it is my grandmother’s Passover Seder, where a ...

My favorite go-to has always been homemade flatbreads or pizza. Any shape or form will do. I’m not fussy about that. I have been incorporating microgreens in my dishes where I can and made a pesto.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...