Make the shooters: To each of 12 shot glasses, add an oyster, followed by 1–2 teaspoons of the prepared cocktail sauce and 1 ounce of the vodka. Squeeze a lemon wedge over the top and serve.

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

This classic Deep South oyster dressing combines golden cornbread, fresh herbs, and briny oysters for a rich, soulful holiday side dish.

Michael Silva from Bodega on Smith joined us in the kitchen this morning. Here is the recipe for the Water Colour I’ll have all the ingredients for this drink with me and will be making it on site.

Forget the turkey and pumpkin pie. The real culinary star of any Outer Banks holiday table is a salty morsel from the sea. Shucked and slurped raw, roasted, stirred into stew or baked into stuffing, ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated Charleston ...

The Smack Shack is now offering oyster shucking classes at both its North Loop and Bloomington locations. For $65, shuckers ...

Despite true tales of shell mounds once overwhelming the streets of New York City, never before has oyster culture so enveloped the entire United States, where the briny bivalves can be enjoyed at ...