This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

With just a box of angel food cake mix and a can of lemon pie filling, you can whip up this soft, fluffy, and tangy treat in ...

Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

The inside of this divine cake is sweet and tender, fragrant with the scent of lemon throughout, while the outside is swathed in a simple lemon glaze and distinctly tart. Enjoy a slice as a snack or ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...