This quick Swiss chard recipe incorporates the stems and the greens. It's a great side dish or can make a good filling or topping for pizza, a frittata, galette and more. You can use this same ...

In most cases, you won't have to fertilize your Swiss chard. However, if you've planted your crop in a container, then it can ...

Instructions: Preheat oven to 475 degrees. Place pork in baking pan. Rub soy sauce and 1 teaspoon oil all over pork, then sprinkle with half of cardamom, ¼ teaspoon salt and 1⁄8 teaspoon freshly ...

While others sing the praises of kale, I am a big Swiss chard fan. I find it has a mild, sweeter flavor than other greens. and it’s versatile: I’ll add it to pasta, risotto and soup, and I’ll saute it ...

At my CSA, it's the time of year where I have to make hard decisions — choosing between kale and Swiss chard. It doesn't seem like a hard decision, but it is. I'm standing there, making a split-second ...

Despite the name, this leafy green isn’t actually Swiss. It’s Sicilian, or so the plant sages say. It’s also one of the healthiest foods in the world, housing a slew of vitamins, minerals, and ...

What He’s Known For: Real-deal regional-Mexican cooking that makes the most of San Francisco’s market produce. “YOU EAT first with your eyes,” said chef Gonzalo Guzmán of these enchiladas. On that ...

This quick Swiss chard recipe incorporates the stems and the greens. It’s a great side dish, or can make a good filling or topping for pizza, a frittata, galette and more. You can use this same ...