Bottles from the U.S., Scotland, Ireland, Canada, and Japan may dominate your local liquor store, but whiskey is made all ...

In recent years, the global whisky scene has been reshaped by the rise of new producers from unexpected corners of the world. Nowhere is this more evident than in Asia, where countries like Taiwan, ...

The grand arbiters of brown liquor at Whisky Magazine’s World Whiskies Awards have now spoken for the 13th year. After unveiling its picks for the best American Whiskies in February, the organization ...

When people think of single malt whiskey, the first thing that comes to mind is usually scotch. That concept is changing, however, with the growing popularity of the American single malt category.

The American single malt category has been picking up steam for years now, quietly building a reputation that puts it ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Craigellachie, Glenmorangie, The Balvenie Scotch Whisky Fair or not, few phrases get the whiskey world aflutter ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...