This homemade Mexican chili Verde recipe had just 5 ingredients! Sear chunks of pork butt and then simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from “Cookin’ Savvy ...

In a 3- to 4-quart slow cooker, mix all ingredients except tomatoes ... Makes 6 servings. Notes: Salsa verde is called “green salsa,” which is made from tomatillos, green chiles and cilantro.