As Perelman puts it, she has created over 1,500 recipes overall. Her most recent cookbook, “Smitten Kitchen Keepers,” was released to much fanfare and acclaim less than two years ago.

She was an associate editor at Food & Wine. Anna has worked on such projects as The Smitten Kitchen Cookbook and Gluten-Free Girl Everyday. She is currently the culinary manager at Martha Stewart ...

Smitten Kitchen isn’t just known for great recipes — it’s especially known for well-honed adaptations of recipes that started out somewhere else, whether in a cookbook or on the internet ...