It is not so much Deb Perelman’s kitchen ingenuity—which is impressive enough—that intrigues, but her popularity. By all accounts, Perelman is the food blogger of the moment. Her Smitten Kitchen ...

"It started because I'm really picky, honestly," Perelman says. For 11 years, Internet users looking for delicious, fuss-free recipes with a side of stunning food photography have been flocking to ...

When she set out to write her own cookbook, though, Perelman decided borrowing wouldn't fly. "I wanted it to be mine and mine alone," she says of "The Smitten Kitchen Cookbook," which has spent nine ...

There are two general camps of cookbooks: the kind that you keep on the coffee table and the kind that you keep in the kitchen. The former are big, sumptuous, glossy numbers, usually full of exotic ...

A tiny kitchen and great eats are the winning formula for popular New York City food blogger Deb Perelman, confessed “picky” and “obsessive” self-taught cook of smittenkitchen.com blogging fame. In ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The “obsessive home cook” behind the Smitten Kitchen blog and cookbook will meet her Raleigh fans, including a very excited yours truly, for a discussion and book signing next Friday. Quail Ridge ...

Molly Dunn really needs to stop writing about cookbooks, because I’m going broke and gaining weight. That goes for you, too, Patrise Shuttlesworth! “Have you seen The Smitten Kitchen?” Jeremy asked, ...

Add Yahoo as a preferred source to see more of our stories on Google. Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and ...

Quail Ridge Books and Music was packed Friday night with people anxious to hear the New York City-based blogger behind Smitten Kitchen discuss her first cookbook. Perelman, who describes herself as an ...