It was an outrageously expensive A5 Wagyu brisket that lured me to Austin. The team at LeRoy and Lewis had plans to smoke it, and they offered me a taste. It was the height of barbecue decadence, but ...

Summer is a great time to be outdoors and fire up your smoker. Here is a recipe that is sure to be the hit of your next outdoor cookout. Apple smoked chicken is easy to make with a little prep work ...

I love the earthy flavor of soba, the Japanese buckwheat noodles. I also like the way they look in noodle salads. Their brown color blends nicely with Asian soy dressings. In this recipe, the dressing ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add the ...

When Lady & the Pit closed in Fort Worth in 2019, I lamented the loss of owner and pitmaster Natasha Smith’s fried pork chops, pineapple cream pie, and that smoked chicken salad. The rest of the ...

The size of the round and square molds used for these recipes was the equivalent of 1 cup. Note: If you’re making several servings, it may be easier to buy a ring mold set of 12 found at some kitchen ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...