Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

This chicken enchilada recipe has layers of flavors with the filling rolled tightly in a tortilla, smothered in enchilada sauce and topped with shredded cheese. An all-time family favorite dinner ...

Bake the enchiladas for 25 - 30 minutes, until the cheese is melted and the sauce around the edges of the pan is bubbling. Serve the enchiladas with the fresh, chopped tomatoes.

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...