Convenience-store wasabi-coated peas, a fiery, crunchy snack, inspired this vibrant summer dish from David Chang. Chang decided to echo the flavor of the peas by tossing some of his favorite crisp ...

This side dish is the perfect way to eat your veggies! These roasted snow peas and mushrooms are a delicious texture, ...

Editor’s note: This column is prepared by Joan D. Cook, Penn State Family Living Program, answering questions concerning food that Berks Countians have asked the extension office. The telephone number ...

1. Put vegetable oil in a wok over high heat. When oil looks wavy, add chilies and let sizzle for a few seconds. 2. Add snow peas and scallions and season well with salt and pepper. Cook vegetables ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

From stir-fries to salads, the vibrant colour and crisp texture of snow peas shine in these eclectic recipes from around the world. Snow peas add a touch of colour, flavour and nutrition to any recipe ...

I first tasted chimichurri when I was 23 and traveling in South America. It was served in every churrascaria on their cooked meats. I, too, have traditionally served chimichurri with steak. The garlic ...

1 pound slender asparagus, trimmed and cut diagonally into 2-inch lengths 2 cups snow peas strings removed 1½ tablespoons sesame seeds 3 tablespoons mirin 1½ tablespoons lemon juice 1 tablespoon soy ...

Make sure everything is ready before you start (see Note). Heat the vegetable oil in a large heavy-based frying pan over high heat until smoking. Add the garlic and ginger and stir for 10 seconds, ...

Gingered stir fry shrimp with snow peas is the perfect delicious dinner for that night when you do not want to cook but want ...