Sorghum-making is a way to increase your food self-sufficiency while maintaining a meaningful tradition. What is sorghum used for? Learn techniques for growing, harvesting and making sorghum syrup for ...

Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South ...

THE NAME MAY not roll right off the tongue, but don’t let that stand between you and sorghum. The South’s version of maple syrup, sorghum syrup comes from drought-resistant sorghum grass, which ...

Carrot cake and cheesecake, walnut bar with coconut sorbet, sorghum syrup butterscotch, toasted quinoa, and micro-cilantro Credit: Julia Thiel Cary Taylor, chef at the Southern, challenged Hot ...

More than a few Southern recipes call for sorghum syrup or molasses, like our Molasses Crinkles and sorghum-sweetened Gingersnap Cookies, to name two. Many old-fashioned recipes relied on the syrups ...

"The perfect biscuit dough just barely comes together," says Hugh Acheson. "After it's lightly rolled out, the biscuits puff up when you bake them." He tops these flavorful bacon-and-scallion ones ...

Unless you were raised in the South, sorghum isn't an ingredient you've encountered often -- if at all. A couple of generations ago, sorghum was a staple sweetener in the South. It was cheap, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Add Yahoo as a preferred source to see more of our stories on Google. sorghum in a field - Wsfurlan/Getty Images If you're a home gardener, you're more than likely familiar with all the classic ...