Add Yahoo as a preferred source to see more of our stories on Google. The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to ...

Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction between the two.

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

It’s the holidays! So, you’re in the right place for easy Southern soul food holiday recipes to cut the cook time! Imagine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. GREENSBORO, N.C. (WGHP) — Southern soul food ...

For generations, locals have flocked to this Mississippi soul food cafeteria, drawn by timeless recipes, service, and meals ...

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...

Tim Martin, an owner and chef at Martin’s Soul Food To-Go, gets ready to serve up some macaroni and cheese on Oct. 12, 2022. VIRGINIA BEACH, Va. — As slave ships crossed the Atlantic with their tragic ...

Los Angeles is known for its diverse dining scene, but sometimes, nothing satisfies like the deep comfort of authentic Southern cooking. When the cravings for fried chicken, collard greens, and warm ...

As slave ships crossed the Atlantic with their tragic cargo of bodies, they also carried okra, black-eyed peas, yams and rice. Africans who survived the journey planted their staples and eventually ...