Join Dan, the British Mukbang Master, and his friends on an unforgettable Korean food adventure across South Korea in this ...

Join Josh and Ollie of Korean Englishman as they embark on an unforgettable culinary journey through Jeonju, South Korea.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles ...

SPOKANE, Wash. -- Get a taste of authentic Korean street food in Spokane at a new spot now open in downtown. Gangnam Style is located on 1st Avenue between Washington and Stevens streets. Owner Les ...

When Les Kim and his wife Sunhwa Han dreamt of bringing authentic Korean food to Spokane, they didn't just imagine plates of crispy chicken and fiery tteokbokki. They envisioned a space where ...

Hahna Yoon is a New York Times editor based in Seoul. She learned to love Busan from her husband, who lived there in the early years of their relationship. Chang W. Lee was born in Busan and lived ...

SEOUL, Oct. 27 (UPI) --South Korean food giant Otoki Co. Ltd. said Monday it would launch fish-shaped pastries in four flavors later this year, directly targeting the U.S. market. The fish-shaped ...