This traditional New Year's Day dish comes from a Cajun tradition on the bayou at Cut Off. The father of the friend who shared this recipe raises dozens of head of cabbage in his backyard every year ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 small head green cabbage (about 1 1/2 pounds)> Salt> 1/4 cup all-purpose flour> Preheat the oven to 350 ...
Louisiana Food Network "Chopped" champion Chef Cory Bahr provides a perfect New Year's Day smothered cabbage recipe.
NEW ORLEANS (WVUE) - This dish can be found on the New Year's Day table of most homes in South Louisiana. Many people believe eating cabbage on this day will ensure financial security in the upcoming ...
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31 recipes with the kind of Southern flavor you don’t forget
Bring true Southern flavor to your table with cozy homemade dinners that capture all the warmth and charm of classic comfort food. Make memories with every bite. The post 31 Recipes With the Kind of ...
In this video, learn to use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve ...
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Old-School, Full-Flavored, and Just the Way You Remember—23 Southern Dishes Worth Making Again
There’s just something about classic Southern dishes that brings everyone to the table, sometimes twice. These 23 timeless recipes have been bringing families together for years, proving that ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Smothered Cabbage Yield: 6 to 8 servings 1/2 tablespoon vegetable oil 5 slices bacon, cut into small pieces ...
In a large heavy pot, cook the onions and ham in the vegetable oil over medium heat until onions are wilted, about 5 minutes. Add the cabbage, water, sugar, salt, cayenne and black pepper. Cover the ...
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