Sautéed green beans with pork belly is a flavorful stir-fry made with tender pork and crisp green beans cooked in a rich garlic-soy mixture. Ingredients: Green beans, pork belly, garlic, onion, soy ...

Love your leftovers. If you have any, store them in an airtight container in the refrigerator for about two days. Use a ...

The sauce on these green beans is a fusion of Indian and Chinese cuisines, which originated when Chinese laborers went to Kolkata in northeast India looking for work during the British Raj. The ...

Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold flavor. Skip garlic—this Chinese-inspired sauce stands out ...