To a lot of people, tofu is a mystery. They don't know what it's made of, what it tastes like, or how to cook it. But Doc Willoughby, executive editor of Gourmet magazine, came on "The Early Show" ...
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Beautifully bronzed and surrounded by a halo of spuds, sprouts and stuffing, it’s a centrepiece worthy of the most classic of Christmas tables. But look a little bit closer at the festive feast I’ve ...
Sweet soup, soya bean curd or mixed jelly are popular snacks for Vietnamese people, especially in the hot days of summer. They all have things in common – they’re delicious, fresh VietNamNet Bridge – ...
THE soya bean has been described as unquestionably the most important food plant in the world. It contains all the elements necessary for a balanced diet. Ground dry, it yields flour from which bread ...
SINGAPORE - Celebrate Hari Raya Puasa next Thursday - the end of the Muslim fasting month of Ramadan - by continuing to exercise self-control over the choice of food. Make healthy fare even healthier ...
The Xi'an International Trade & Logistics (ITL) Park has announced a plan to alleviate resident poverty by producing dried bean curd in Shang village of Bayuan town, according to a recent report by ...
Seeing the elderly working at an age where they should be retired can tug at one's heartstrings. That's what Marilyn Tan felt when she chanced upon two elderly folk at Dunman Food Centre. In a ...
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