2 sprigs tender curry leaves torn into pieces (25-30 leaves) 1 off 5cm piece cinnamon stick 1 medium onion finely chopped 1 tbs (15ml) garlic and ginger paste 1 cup dried light brown soya chunks ...

Soya Boti Kebab Korma is a rich, creamy, and aromatic vegetarian dish that brilliantly mimics the flavors and textures of traditional meat kebab curries. This recipe uses protein-packed soya chunks ...