URBANA, Ill. (AP) -- University of Illinois researchers are tinkering with ice cream flavors and coming up with new muffin recipes, all in the name of science, thanks to a new factory-size soybean ...

I’ve recently joined the growing crowd swapping out cow’s milk for plant-based options like oat, soy, and almond. The eco-perks are hard to ignore, less water, fewer emissions, and a gentler impact on ...

The movement away from traditional dairy has accelerated dramatically in recent years, with consumers increasingly gravitating toward plant-based alternatives. Modern grocery store shelves and coffee ...