Although soybeans are hotly debated legumes, they’re a good source of protein for anyone avoiding meat on Mondays—or every day of the week. And since April is National Soy Foods Month, we wanted to ...

Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.

Stir-fried vegetables with soy sauce and ginger—you know, it's really a classic in Chinese cuisine. And it's easy to see why, ...

The two women were discussing mushrooms in the produce department at a Chinese market. “Add a little soy sauce and some onion,” said one. “Put in ginger root, of course, and be sure to include a dash ...

During the month of April, the Soyfoods association is celebrating National Soyfoods Month. We asked registered dietitian Amber Pankonin how you can incorporate soy, a healthy source of protein, into ...

From A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose. In 2009 the USDA declared seventy-nine of Mississippi's eighty-two counties disaster areas due to excessive rain ...

This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make caramel ...

It’s no secret that adding a dash of salt can actually accent sweet flavors. I like a good salt-flaked caramel as much as the next person, but fleur de sel had a good run, so can we make way for a ...