Normally, the logic of healthy fisheries management goes something like this: Keep the big ones, toss back the small fry. Logical, right? That way, not only do we eaters get thicker tuna steaks and ...

Presented on the menu at Despana, a Spanish foods store and cafe (408 Broome St.) in New York, this pintxo combines heat, salt and the sea in one bite. Easily put together from prepared foods, it is a ...