MACON, Ga. — Just in time for the holidays, we at 13WMAZ wanted to share some of our favorite holiday recipes with you! For this episode, James Duncombe, chef at Tropical Flava in Macon, prepared ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

1. Put the cake mix in a large mixing bowl. Using a fork, break up any clumps. 2. Add the mashed banana, baking powder, rum, water and eggs. Stir until well combined, then pour into a greased ...

I think after you have been cooking for a number of years you gain confidence in reading and understanding recipes. I think you can imagine the final product and make simple changes according to your ...

The secrets of this rum-apple compote are the two types of apples, one tart and one sweet, and gold rum that adds a light ...

Preheat oven to 110°C. Line a large oven tray with baking paper. Using a mandolin, thinly slice half the pineapple and arrange slices on the tray. Bake until dried (2-2½ hours). Cool on tray. Store in ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...