Fall is my favorite season. When the air turns brisk and trees begin to show hints of crimson and orange, the time is right for cozy, comforting meals. And while I'm a big fan of beefy stews, I often ...

Heat oil in a 5-quart soup pot over medium-high heat; add onion and sauté 4 minutes until translucent. Stir in garam masala, ginger and garlic and cook 2 minutes, stirring constantly, until fragrant.

Enhance the texture of a normal recipe by baking and adding spiced chickpeas to these nachos. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Preheat oven to 200 degrees F. On a foil-lined baking ...

(Mass Appeal) – We are kicking off our Friday in the kitchen with Ashley Tresoline of Bella Foodie who is going to show us healthy snack everyone can munch on before the turkey hits the table! Preheat ...

2. Make the Dressing: In a small bowl, whisk the olive oil with the harissa to combine. Slowly add the vinegar and lemon juice. Stir in the lemon zest and cumin, then season with salt and pepper. 3.

I've only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my desk the way I left it was like opening a time capsule. There ...

Israeli-born chef Lior Lev Sercarz, who owns the New York specialty spice shop La Boite, has assembled an unexpected and unusual alliance of spices for this chickpea appetizer — pungent amchoor (made ...

Algerian-Style Meatballs With Chickpeas is the kind of one-pan meal I like to throw together when the evening’s just cool enough to have dinner on the porch – and not just because its preparation ...

Double dose of chickpeas: lemony hummus pasta with arugula made with chickpea pasta. (Sono Motoyama/Pittsburgh Post-Gazette/TNS) Emily Crusan, a registered dietitian at Allegheny Health Network, is a ...

Algerian-Style Meatballs With Chickpeas. (Stacy Zarin Goldberg for The Washington Post) Algerian-Style Meatballs With Chickpeas is the kind of one-pan meal I like to throw together when the evening’s ...