Soft rice cakes cooked in a spicy, sweet, and savory gochujang sauce — a Korean street food favorite. Main ingredients: rice ...

Embark on a tantalizing food tour through Seoul's bustling streets, filled with an array of delectable street food that will ...

GYEONGJU, South Korea, Oct. 28 (Yonhap) -- The government and local companies will showcase popular Korean food products during the Asia-Pacific Economic Cooperation (APEC) gathering in the ...

Chef Brian So, a proprietor of Marietta's well-respected Spring, has opened a second, more casual restaurant nearby that honors his Korean heritage.

Whether through wine, cocktails, or the emerging array of artisanal sool, modern Korean restaurants have become the vanguard of some of the most daring drink programs in America.

Jin Doshirak, a new Korean and Japanese restaurant, opened in March 2024 in downtown Louisville. The restaurant's specialty is doshirak, compartmentalized boxes similar to bento boxes, containing main ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

From next-level noodles to the viral soy-marinated crab, this inner-city eatery is a must-visit for Korean food lovers.